These irresistable recipe are perfect for a bountiful late-morning brunch or liesurely midday lunch.

3 whole eggs ( slightly beaten)

1/2 med. size onion (sliced/optional)

1/2 med. size tomatoes ( sliced)

3-5 med. size mushroom ( diced / sliced)

1/4 c. shreded cheese

salt & pepper to taste

2 tbsp olive oil

1. Slightly beat eggs, then set aside

2. in a skillet over medium heat put olive oil wait a few seconds before pouring the egg.

3. make sure to move your pan to cover the whole pan evenly lifting edges to allow uncooked portion to flow underneath.

4.When almost set, spoon tomatoes, mushrooms,onion on one side of the pan and sprinkle cheese all over .

5. Fold other half over mixture; slide onto serving plate.