Country of Origin: Italy
This Recipe Suits:
People with open diets (no dietary restrictions)
Total Prep Time: 20
Serves:2
Description:
My version of Angry Linguine for National Linguine Day - 15 September...
Ingredients:
Linguine
olive oil
butter
pine nuts
chile flakes
cheese
salt
Preparation:
n a dry pan roast the pine nuts
melt the butter in some olive oil to brown the butter
add the chile flakes
stir in the cooked pasta
add the pine nuts
mix well
plate and sprinkle with cheese
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Delicious
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