Simple, easy to make, egg and cheese sandwich

2 eggs

Butter

Cheese (of your choice)

Pepper

Mayonnaise

Bread (of your choice)

- Cut/slice several pieces of your favorite cheese

- Butter a frying pan and heat; mid/high

- Frying pan 2 eggs, careful not to break the yolk

- Pepper eggs lightly

- Turn over (flip) eggs gently

- Layer cheese on eggs

- Use 2 pieces of un-toasted bread, spread mayonnaise on both sides

- After 45 seconds to 1 minute, remove eggs from stove and place on bread



Get a napkin! If cooked properly, the yolk will run down your hands.